- Waking up with a headache or sore jaw and face
- Difficulty opening the mouth all the way, especially in the morning
- Damaged, broke or worn down teeth
- Pain in the ears and jaw joint that is located just in front of the ears
Chronic gum disease, also known as periodontitis, affects over 47% of Americans 30 years old and over. When the gum tissue that surrounds the teeth becomes infected, it can lead to major problems if left untreated.
Patients often admit to avoiding treatment for gum disease because of the discomfort associated with traditional periodontal surgery methods. In the past, gum surgery meant incisions, sutures and extended healing times.
People chew gum for a variety of reasons. Some do it to focus when they’re feeling anxious or stressed, others chew gum to freshen their breath or get rid of a bad taste in their mouth after eating. What if chewing gum not only freshened breath but also helped prevent decay?
A new study conducted by the Institute of Empirical Health Economics found that those who already chew gum could help save $4.1 billion on dental expenses worldwide by chewing just one extra piece of sugar-free gum each day. Even the American Dental Association says that after a meal, chewing sugar-free gum for 20 minutes can help prevent decay.
It was hard to miss the impact Starbucks’ limited-time Unicorn Frappuccino had on social media over the last few weeks. Surprisingly, critics argued not so much over the taste of the beverage but about its sugar content. Mixed in with all the vividly colored pictures of people trying out the new highly-anticipated drink, were graphics detailing just how much sugar the sweet treat contained. One of the most shared claims was that it had the equivalent to up to 3 or 4 Snickers candy bars in just one drink.
So, how much sugar was really in it?